Extracting Water After A Flood In Cutler Bay

9/23/2019 (Permalink)

Microbial growth can occur in as little as three days, making addressing the drying and cleaning of your building a priority.

Extracting Fast Food Restaurant Flooding in Cutler Bay

Franchise locations like your fast food joint in Cutler Bay already have an established volume of dedicated customers, helping your location to stay busy beginning the day that you first opened your doors. With your location, restaurants like yours are perpetually at the mercy of weather events and changing conditions. With severe weather systems like tropical storms and hurricanes, the possibility of flooding demands a need for an emergency plan.
 
Business owners want to limit the amount of time that their restaurant stays closed, yet many do not fully know how detrimental flood damage in Cutler Bay fast food spots is. Restaurant flooding can pose a risk to your dining area fixtures and furniture, but it can also affect your appliances and be hazardous to those exposed depending on the contamination level. Level 2 Gray Water contamination can spread bacteria and contaminants throughout the facility that must get addressed before your business can reopen.
 
One of the most pressing risks, when flooding occurs in your building, is how quickly water loss incidents like this can develop into mold damage or other threats. Microbial growth can occur in as little as three days, making addressing the drying and cleaning of your building a priority. With even mid-level contamination, several exposed materials must get removed altogether, lending access to the full array of wet areas to begin drying with positive pressure systems and negative air chambers.
 
Extraction is the first step that must get taken when addressing standing water collecting on the floors. While tilework installed throughout both the dining area and the kitchen are less susceptible to immediate saturation and exposure, protecting this flooring and other exposed materials can limit the later costs of restoration and recovery once mitigation tasks like water removal and preliminary drying complete.
 
Running a fast food restaurant means meeting the rapid-pace demands of your customer base and being available when they need you. Our SERVPRO of Cutler Bay team understands the stresses of temporary closures and makes sure that these circumstances are short, and the loss incident is “Like it never even happened.” Give us a call at (305) 278-8484.

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